This course covers the basic knowledge that is required to work within a manufacturing site.

Course Content-

  • The importance of Food Safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control

These qualifications are provided by The Highfield Group.

highfield qualifications

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