This course is aimed at industry professionals, managers and those of which work above a supervisory level within the Food Industry.

This advanced level course goes into considerable depth about the inner workings of Food Safety and his held over 5-days. The content for this course includes:

  • Ensuring food safety businesses operate in compliance with the law
  • Understanding operational requirements, including managing good hygiene and safe working practices, supplier and stock control and premises maintenance
  • Implementing Food Safety Management procedures, allocating roles and responsibilities
  • Analysing and controlling the risks of microbiological, chemical, physical and allergenic hazards
  • Communicating Food Safety Management information to staff, visitors and suppliers
  • Managing staff training and the maintenance of training records
  • Maintaining Food Safety Management procedures
  • Maintaining a Food Safety Culture

These qualifications are provided by the Highfield Group

highfield qualifications

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